Shredded potato is the most common dish in the family, but few people can cook it perfectly. Cooking is a meticulous job, and only by heart can it be done well. Here's how to make shredded potato.

The method of noodles with shredded pork and potatoes

That kind of noodles is the most common one.

Pork tenderloin is cut into filaments, and a little starch is added into raw cooking wine to catch and marinate. At this time, potatoes scrape Peaches.

Heat the oil in a hot pot for 70-80% until the chopped green onion is fragrant. Stir-fry the shredded pork until the color turns white. Stir-fry the shredded potato for a few times, then stir-fry it with soy sauce. Add a proper amount of water (preferably boiled water) until the shredded potato is just right.

Add a little salt and a little chicken essence to make soup. It's just salty and light in Yao Gang. It all depends on personal taste.

After the soup is boiled, sprinkle it on the soup. Don't stir it yet. Cover the lid directly and let the soup steam the noodles.

Steam over medium-high heat for seven or eight minutes, open the lid and mix the noodles and soup well. The rest of the heat depends entirely on your personal preference.

Finally out of the pot. If you like a little fragrance, you can add a little sesame oil and mix well.

Tips

This shredded potato noodle should be regarded as the top three noodles in my personal noodle list.

The other two are delicious fried leek egg noodles made by my mother and tomato egg noodles made by my grandmother.