Step 1: Choose fresh wing center or wing root, make a few holes on the surface or back with a needle (to facilitate marinade marinating in); wash it. Mix 70g of Honey BBQ Marinade and 70g of water and pour into 1000g of shark's fin or wing root; mix well. (Recommended practice is to use a sturdy pocket, seal it and wrestle and roll it on the table until the juice is absorbed by the meat).

Step 2: Place the marinated chicken wings in the freezer and leave to marinate for 12 to 24 hours, turning once or twice during the marinating period is best.

Step 3: Bake the marinated chicken wings in the oven at 180℃ to 200℃ for about 15 to 20 minutes, and bake them until they are ripe, then turn them over and bake them for 5 minutes, which will make the skin color brown and attractive. Can also be grilled with the microwave grill function, time control in about 10 minutes, microwave oven on high for about 5 minutes, 3 minutes on the front, 2 minutes on the back, the specific time needs to be flexible.

Suggested grilling times and methods: Wings: 15 to 20 minutes Wings: 20 to 25 minutes Chicken thighs: 35 to 40 minutes

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