2. drowning. Take a pot, add cold water, add ribs, bring to a boil over high fire, skim the foam, and then remove the ribs.
3. Take out a proper amount of rice and soak it in water for 30 minutes.
4. Wash and dice the mushrooms; Peel carrots and dice them.
5, take a clean pot, pour a little oil, add rock sugar, stir-fry over low heat to get a sugar color.
6. Add the ribs, stir-fry until the color is the highest, then pour in the cooking wine and stir well.
7. Add appropriate amount of soy sauce, stir fry until brown, then add soy sauce and stir fry until the color is the highest.
8. Pour in hot water, bring to a boil over medium heat, then cover and simmer for 20 minutes.
9. Pour in diced carrots, stir fry evenly, then pour in diced mushrooms and continue to stir fry.
10, add appropriate amount of oyster sauce, stir well, add appropriate amount of salt, and season according to your own taste.
1 1. Pour in the soaked rice, mix well, smooth it, add hot water, and the amount of water is appropriate to cover the rice noodles. Cook over high heat until it boils, then turn to low heat, stew for 20 minutes and mix well. Serve.