how to remove the oily smell from rapeseed oil cooking?

rapeseed oil cooking is very fragrant. In normal life, rapeseed oil is widely used to make some hot pot bottom materials or stir-fry some dishes with rich flavor. The main reason is that rapeseed oil has its own fragrance, and many people use rapeseed oil because of this fragrance.

But at the same time, rapeseed oil has a little smell, which can be smelled by a little smell, but many people don't know how to get rid of the smell of this rapeseed oil. Everyone wants the most fragrant taste of rapeseed oil, but no one wants to smell the peculiar smell of rapeseed oil. If this peculiar smell is not cleaned up, the fried dishes will always have insufficient fragrance, and it will easily affect the taste of the dishes.

when eating out, many people think that the dishes cooked by chefs in restaurants are particularly fragrant, even the soup of the dishes feels very rich in fragrance, but if they cook at home, they always feel that the fragrance is not enough, and it is always faint, as if something is missing. In fact, many people don't know the skills inside, because many chefs in restaurants don't use the oil they just bought, and many people use the sesame oil made in their own restaurants, that is, the oil processed and fried with spices in the pot. The oil made in this way is very fragrant and rich in taste.

if we want to use rapeseed oil, we'd better remove the odor first, so that the treated oil will have a stronger fragrance. How to get rid of the peculiar smell of rapeseed oil?

Just throw some "it" into the pot and the odor will be removed automatically!

Tips for removing the odor and increasing the fragrance of rapeseed oil:

When processing rapeseed oil, you want to quickly remove the odor of rapeseed oil and improve the fragrance of rapeseed oil. We can heat the pan, then put in the prepared rapeseed oil, and then add some ingredients such as ginger, dried tangerine peel, cloves, green onions and garlic. Then slowly stir-fry these spices with a small fire, stir-fry the fragrance, then turn off the fire, take out all the spices, and then pour out the cooled oil and put it in an oil container.

This kind of rapeseed oil processing method is usually done in restaurants outside, which is suitable for frying some delicious or fragrant foods. If you don't bother, you can prepare more at once, and you can also stir-fry the taste and effect of the restaurant at home!