1, newly bought iron pots are usually boiled and easy to use, tear off the label on the bottom of the pot before boiling.

2, after cleaning with detergent, drain the water, boil, three minutes after the flame.

3. Then pour out the water and reheat the pot to allow the water to evaporate.

4, then wipe the inside of the pot with a skimmed cotton or clean cloth dipped in cooking oil.

5. Finally, open the pot again and boil it for a minute and then you can use it directly.

Precautions;

1, after oiling the pot, wait for a few minutes first, don't wash it off immediately after wiping the oil.

2, when the pan is heated, pay attention to the temperature of the pan, do not let the bottom of the pan burn red.

3, when boiling water in the pot, you can boil it several times, which can make the pot cleaner.