Ingredients: 15g crab, 1 onion, 1 small piece of ginger, 4 garlic cloves and 2 tbsp vinegar.

Steps:

1. Crabs are very big.

2. Rinse with clear water.

3. Put your abdomen up.

4. Add chopped green onion and ginger slices.

5. Add salt.

6. Put a proper amount of salt into each abdomen, so as to taste.

7. Bring to a boil and steam for 15 minutes.

8. Mix minced garlic, vinegar and light soy sauce together and dip them in the juice.