When making fried chicken, we need to pay attention to the method. First, we should wash the chicken, then cut off the fascia, and then we can cut it directly from the middle piece, preferably into two large pieces. Then we pat the chicken gently with the back of the knife, which can make the chicken bigger and loose easily. Moreover, this operation can make the chicken marinated more palatable. After that, we wash the ginger and green onions together, cut them into pieces, and put them in a pot with the chicken. We also need to add cooking wine, salt, a proper amount of white pepper, and black pepper. After that, we repeatedly grab them by hand and marinate them for an hour, and then we can taste them.

When curing, we can make fried powder, which is the key to make fried chicken phosphorus. You need flour, corn starch, baking soda, salt and pepper. Put them together in the basin and mix them well. If you like to eat Chili, you can add a little Chili powder, which is also a good choice.

We marinate the chicken for about an hour, take out the onion and ginger, put them in the fried powder prepared before, pat the fried powder evenly, and rub it with your hands a little, so that the fried powder on the surface of the chicken can be more easily adsorbed on the surface. At this time, we need to prepare clear water. For the chicken that has been powdered, put it in clear water for a little while, which will make the fried powder moist, and at this time, the action must be light, otherwise the fried powder on the chicken surface will be washed away.

For the chicken that has been soaked in clear water, it needs to be put into the fried powder again, and the operation described above is repeated, and it is still necessary to fully knead it by hand. At this time, we can find that the surface of the chicken has gradually appeared scaly. At this time, take it out and carefully shake off the excess flour on the surface. After that, we heat the pot, add an appropriate amount of cooking oil to the pot, and when the oil temperature reaches 60%, put the prepared chicken into the pot, fry it on medium heat for three or four minutes, and when the surface is set, the color will turn yellow slightly, and then take it out and drain the oil. When it's 80% hot, we fry the chicken breast in the pot for 15 seconds, and when the surface of the chicken turns golden yellow, we can drain the oil and take it out.