1. Pulling sweet potato

Peel red, cut hob blocks, fry at 70% oil temperature on medium fire, remove golden yellow and control oil,

Add100g sugar to an empty pot, and add 2 times of water. Bring it to a boil with high fire, and then simmer slowly. Turn off the heat when the sugar juice is thick and amber. Pour the sweet potato into the pot, coat it with syrup evenly and put it on a plate. Dip chopsticks in the remaining syrup and wrap them on sweet potatoes.

sweet potato

Dice the sweet potato and cook it, add the eggs, mix well with a spoonful of flour, make a cake with a little oil, and fry it in a pot until both sides are golden.

3. Cheese potato cake

Steamed sweet potatoes, add sugar and milk to make a paste, add chopped cheese and mix well. Jiaozi rolled the skin thin with sweet potatoes, wrapped it, brushed it with water and sprinkled sesame seeds, and fried it on both sides until golden brown.

4. jumping candy

Prepare white sugar, white sesame, maltose and sweet potato into shreds, clean the starch on the surface and suck up the water. Pour white sugar and maltose into a pot for later use, cook until the sweet potato bubbles, fry in an oil pan until crisp, take out the oil, turn off the fire and mix well, pour out and press-form, press-form, cool and cut into pieces.