condiments
San huang chicken
1
lotus leaf
1 sheet
corn starch
300 grams
condiments
oil
Proper amount
salt
5 grams
Light soy sauce
15g
Sweet sauce made of fermented flour
15g
yellow rice wine
20 grams
pepper
5 grams
sugar
5 grams
verdant
10g
energy
10g
step
1. Raw materials
Step 2: Raw materials
3. Wash Sanhuang chicken and add salt, soy sauce, sweet noodle sauce, yellow wine, pepper and sugar 12 hours.
4. Corn flour and dough.
5. Soak the lotus leaves in boiling water 15 minutes.
6. After salted the chicken, put the onion and ginger into the chicken belly.
7. Wrap it in lotus leaves.
8. Wrap the lotus leaf with cornmeal dough, not too thick.
9. Preheat the oven to 270 degrees and bake for 1 hour 10 minute. If the oven temperature is not too high, the baking time can be extended.
10. Knock on the shell and take out the chicken.
skill
Kitchen code: 1. The baking time can be determined according to your own oven.
2. There is no corn flour, you can use flour instead.
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