2. Crab fishing in Gucheng Lake began in mid-September.
Gucheng Lake Crab, namely Gucheng Lake Hairy Crab, is tender, delicious and nutritious. The meat of Gucheng Lake crab contains protein14g, iron13mg, riboflavin 0.7 1 mg and vitamin A5960 international unit. Crabs in Gucheng Lake are produced in the first batch of "national ecological demonstration zones" in Gucheng Lake, Gaochun District, Nanjing.
3. liangzi lake crabs will be listed in batches at the end of September1early October.
Extended data:
Liangzi lake Chinese mitten crab
With the characteristics of green back, golden claws, yellow hair, white belly and body shape, Eriocheir sinensis in Liangzi Lake, Ezhou is rich in nutrients and contains many vitamins, among which vitamin A is higher than other terrestrial and aquatic animals, and vitamin B2 is 5-6 times higher than meat, 6- 10 times higher than fish and 2-3 times higher than eggs. The content of vitamin B 1 and phosphorus is 6- 10 times higher than that of common fish.
The edible part of crab contains protein17.5g, fat 2.8g, phosphorus182mg, calcium126mg and iron 2.8mg per100g. Crab shell contains not only rich calcium, but also crab red and crab yellow.
The crab meat in Liangzihu Lake contains protein 18.09% and fat 9.7 1%. It is also rich in various vitamin-grade calcium, phosphorus, iron and various free amino acids, especially aspartic acid, glutamic acid, arginine and lysine. Its meat is tender and delicious.
In addition, the head and chest of Eriocheir sinensis also contain a lot of crab roe with high nutritional value, which is delicious, fragrant and appetizing, and has become a well-known aquatic product at home and abroad. It is well received by domestic and foreign markets and has become one of the main aquatic products in China to earn foreign exchange through export.
References:
Hairy Crab-Baidu Encyclopedia