The best answer: boiled chicken. The birthplace of Ji Bo sauce is Leshan, which is famous for its Sichuan flavor and Leshan flavor. Among the sauces of boiled chicken and finless porpoise chicken in Leshan, I still think the famous snack king sauce in old Sichuan is particularly delicious and authentic. His sauce is excellent in color, fragrance and taste, and it is the most classic and authentic taste in Leshan.