How to Make Shrimp and Shiitake Mushroom Wontons

A bowl of shrimp and shiitake mushroom wontons in a fresh broth is definitely more refreshing than dumplings lying dry on a plate. So, how to do mushroom shrimp ravioli? Here's how to find out.

Materials: shrimp, cornstarch, water, salt, white pepper, meat, egg white, dried mushrooms, green onions, ginger, salt, chicken essence, sesame oil, chicken broth, seaweed, wonton skins, squash

Practice:

1, shrimp pick out the threads, sprinkle with cornstarch, add a little water, scratched, and then rinsed with water repeatedly.

2, control the water, add the right amount of salt and white pepper, the first shrimp to marinate. Then prepare the meat filling, fat a little more, but 4 fat 6 lean is almost the same, pour half of the egg white, in one direction, mix thoroughly, so that they are completely mixed.

3, dry mushrooms softened and chopped, onion and ginger also chopped, put into the meat mixture, or in one direction, mix well, add a little bit of water, beat into the meat mixture, be sure to fully beat the water into the meat mixture.

4, and finally put the appropriate amount of salt, chicken essence, white pepper and stir, and finally put a little sesame oil, and then stir well.

5, the shrimp in the meat mixture and a little, you can wrap.

6, when wrapping, put a little meat filling, then put a shrimp.

7: Drop the wontons into the chicken broth.

8, the bowl put the right amount of salt, white pepper, chicken essence, nori, wontons cooked, first some soup to melt the bottom of the bowl.

9, the last set of shredded egg skin, a little squash, chopped green onion can be.