1, pork liver sparrow meat: sparrow meat contains protein, fat, inorganic salts, vitamins, hormones, enzymes, etc. It is sweet and non-toxic. Its functions are nourishing essence, invigorating yang, warming waist and knees, reducing defecation, strengthening yang and benefiting qi. Can be used for treating leukorrhagia, kidney cold, and traumatic injury. The nutritional components of pig liver are complex, which can have adverse reactions with the components in sparrow meat and should not be eaten together.

2. Pork liver pheasant: Pheasant tastes sour and slightly cold. This product can tonify middle warmer, invigorate qi, stop diarrhea and quench thirst. Pig liver tastes bitter and warm. The two drugs are different in nature and should not be taken together.

3. Pig liver and foods rich in vitamin C: Pig liver contains more copper and iron ions, which can oxidize and destroy vitamin C. Therefore, pig liver should not be eaten with foods rich in vitamin C such as tomatoes, peppers, cauliflower, edamame, bitter gourd, bean sprouts, hawthorn and Rosa roxburghii.

4. Pig liver quail: When fresh pig liver and quail meat are mixed and fried, complex reactions will occur and harmful substances will be produced. It can interfere with the metabolism of trace elements, affect the formation and activation of some enzymes, and even destroy essential vitamins, leading to skin malnutrition and pigmentation, which is called "new" in Chinese medicine. This relationship is recorded in Compendium of Materia Medica: "Quail with pork liver eats raw noodles".

5, pig liver and carp: the same food will cause indigestion.

6, pig liver crucian carp: both eat together, the stimulating effect is enhanced, especially suitable for patients with ulcers.

7, pig liver and bitter gourd, cauliflower, buckwheat: "Food Guide Materia Medica" contains: "Buckwheat and pig liver eat together, eyebrows fall." Therefore, the two should not be eaten together.