Ingredients: wax gourd 4 10g vegetarian chicken 309g green pepper 99g accessories: rice oil, braised soy sauce and salt 3g.

step

1. Wash the ingredients, cut the wax gourd into pieces, cut the vegetarian chicken into 2~3 mm pieces, and cut the green pepper into pieces randomly after removing the pedicels and seeds.

2. Heat the oil in the pot and stir-fry the wax gourd.

3. Add vegetarian chicken in about six minutes.

4. Stir fry for two minutes.

5. Add appropriate amount of braised soy sauce and stir well.

6. Add green pepper and mix well.

7. Add appropriate amount of boiling water and cover it for one minute.

8. Add the right amount of salt, turn off the fire and stew for another minute.

9. Turn off the fire and cook.