Nowadays, the pace of life is fast, some times it is too late to cook, or occasionally night shift can not point takeout, at any time to eat a bowl of instant noodles is a very good choice, no matter whether it is boiled, or soaked to eat, nourishing flavor, full of belly and delicious.
When we visit the supermarket, we tend to find that Master Kong is the "champion" of the instant noodle industry, with bags, bowls, and quantities of boxes, full of a whole shelf, and many people like to eat.
In fact, in addition to the "senior level" of Master Kong, there are also some "new flavors" of instant noodles, with their own unique good taste, but also captured the hearts of many food lovers, the flavor is strong, the good taste is not lost! The good taste is not inferior to "Master Kong".
Suggestions: When you visit the supermarket, meet these 4 instant noodles, you may want to stock up on a box, glutenous, delicious and inexpensive, eat at any time you want to eat, the key moment to save your stomach. Especially the fourth, during the weight loss period of MM is also suitable for eating ~
A, as if the "mom hand-rolled noodles" have your side
As the saying goes: "Wine is also afraid of the deep alley", fire on "Hunan TV" on your side, Xie Na, He Gui are for it call, Guo Qilin and other guests tasted the flavor is also full of praise, through the screen to see the greedy, hurry to get a taste of it.
The green packaging is very design, there is a row of very eye-catching black words: "There is no tearful people who have eaten mixed noodles, how to language life!" A moment mobilized curiosity, what instant noodles can have such a high evaluation!
Tear open the bag, only to see the cake is like Shanxi knife-shaved noodles, made of high-quality flour, water, salt, the ingredient list is very clean, there is no messy additions.
Boiled in boiling water, cooked through, the root of the instant noodles tendon smooth, but also with a beautiful wave lace, look at the appetite, with the accompanying 4 bags of seasoning, stirring, instant noodles instantly become red oil color, eat a bite, a throw sesame aroma, a throw spicy, gluten, delicious and chewy the more carefully tasted the more a kind of deja vu!
All of a sudden, a big bowl of food is finished, smashed mouth, suddenly realized , too much like "mom's hand-rolled noodles" ~
Suddenly I want to think of my mother, the eyes can not help but wet, and all of a sudden understand the words: "There is not a tear to eat the noodles, how can you eat? The first thing you need to do is to get your hands dirty!
Being called "Chinese good noodles" by good friends is also reasonable, meet hoarding a box, limited time activities: 8 bags of different flavors, all taste, eat at any time you want to eat, the key moment to save your stomach!
Second, the unique flavor of Wuhan hot dry noodles
The earliest in the power Wuhan live special in Wuhan Hot Dry Noodles, tasted the flavor on the heart , as if the rice, white flour, home often hoarded, because it is really too good!
The noodles are long and thin, like hanging noodles, and come with a special seasoning. It's also suitable as a staple for three meals a day, and you can never get enough of it!
Whether you get up late in the morning or come home late from work in the evening, and don't want to worry about cooking stir-frying and cooking, you can just boil a pot of water, put in the alkaline hot dry noodles, and cook them until they are cooked through. Put them in a deep bowl while they're still hot, mix in all the seasonings that come with them, and simply stir them around to make them smell good.
Take a bite of the rich flavor of cheese, soy sauce flavor, slightly seemingly no spicy flavor, just right to ignite the taste buds, chopsticks like magic, a mouthful of one mouthful after another to the mouth, a big bowl of food, satisfied ~ Obviously "non-heritage gourmet" hot dry noodles. Marinated beef flavor, classic original flavor, crayfish flavor, black duck neck flavor, black pepper flavor, and so on, to choose, change the taste to eat, to relieve the craving and addiction! Third, the rice flavor Nanchang mixing powder There was a time when especially like to eat "snail powder", but its flavor was abandoned by the family, and then discovered the Nanchang mixing powder instant noodles, tasted the flavor of the grass, the family often hoarded. The rice flour is the most important ingredient in the food. The rice flour is made of Jiangxi Can rice, the taste is like eating snail powder, tendon chewy, unique 7 kinds of seasoning support, eat a mouthful of sizzling, no longer worry about being smacked by the family ~ Eat instant noodles can be eaten full of joy, the rice flavor, a big box of full of 197.8 grams! If you haven't eaten the Jiangxi specialty Nanchang powder instant noodles, it is recommended to stock up on a box, a large amount of gluttony and cheap, very conscientious! Four, chicken belly buckwheat instant noodles This is a "dieter" known as the girlfriends recommended a meal replacement instant noodles, chicken belly Mr. Lift Iron co-branded buckwheat noodles, buckwheat using low-calorie dietary fiber rich production, and the addition of konjac flour. It's a great way to eat a bag of konjac, 0 fat, high protein, tasty and good for weight management. As the saying goes: "If you don't lose weight in the spring, you'll be sad in the summer." When you're hungry at night, it's a good idea to eat a bag of Chick-fil-A soba, which is delicious and not fattening. Limited time activities: a 10-pack, meet more hoard some, help clothes back to S code, the mood is also beautiful ~