Ma Xiang Hui, Sichuan pot will, want to come to the spicy, red pot, Sichuan to pot, spicy Xiangju and so on.

The fungus, bamboo beforehand with water soaking, fungus cleaned after removing the root, torn into small pieces, bamboo cut into small pieces.

All other vegetables are cleaned and peeled, then cut into pieces or slices.

Prepare all kinds of meat, and then sliced pork, sliced green onions and ginger, shredded spare, sliced sausage, crab meat cut into sections.

Prepare all kinds of seasonings, red and dried chili pepper chopped, bean paste chopped.

Boil a pot of water, put a pinch of salt in the water, blanch all kinds of vegetables in the pot, pull out and control the water, blanch shrimp and squid slices together.

Put two tablespoons of oil in the pot (and the usual stir-fry almost good), the oil is hot, the chopped soybean paste into the pot to stir-fry, stir-fry red oil.

Put red and dried chili peppers (the amount of chili peppers as you like), put the pork stir-fried.

Add green onion, ginger, garlic, onion and green pepper slices and stir-fry.

Add crabmeat, sausage, blanched squid rolls and shrimp.

Finally, add blanched vegetables.