Shiangqian, is a kind of bean food most often eaten and loved by Ningbo people. Its can be made into many kinds of dishes, cold, hot, fried and baked. Do you know the different ways to make dried fragrant? Next, I share with you.

How to Make Dried Shanks1

Recipe Description The dish is beautiful, light and delicious.

Materials

Main ingredient: 150 grams of celery,

Accessories: 50 grams of dried tofu, 50 grams of lean pork,

Seasoning: 10 grams of soy sauce, 10 grams of vegetable oil, 2 grams of salt, 5 grams of cooking wine, 5 grams of ginger, 5 grams of pea starch

Practice

1. Cut the lean pork into shreds horizontally, and then shred them with half of soy sauce, starch and half of cooking wine. , starch, cooking wine half of the sauce and mix well.

2. Wash and shred dried tofu, celery leaves and stems, wash, cut thin sections, scalded with boiling water, fish out and spare.

3. Put vegetable oil in the pot to heat, will be mixed with the shredded meat stir fry, cooked and sheng out.

4. Heat the remaining oil in the pan, add the dried tofu and celery, stir-fry a few times, then add the shredded meat and the remaining soy sauce, cooking wine, salt, stir-fry a few times can be discharged from the pan.

Method 2

Materials

100g of shredded pork, 200g of dried tofu, and an appropriate amount of chopped green onion

Practice

1, pour an appropriate amount of cooking oil into the pot. Turn on high heat and cook the oil until it is 80% hot.

2, put the shredded meat explosion, and then add dried tofu shreds together quickly stir fry.

3, add the appropriate amount of salt, soy sauce, yellow wine stir fry.

4, add chopped green onion and mix well.

Method 3

Materials

Ribs 250g

Moderate amount of black beans

Salt a little

Soy sauce 1 tbsp

Old soy sauce ? tbsp

Oyster sauce 2 tbsp

Minor amount of cooking wine

Small amount of cornstarch

A few slices of ginger

2 pieces of garlic

How to do

1, clean and cut into small pieces of ribeye steak, black beans chopped, a little oil in the pan and stir fry the flavor, ribeye steak into the salt, soy sauce, soy sauce, oyster sauce, cooking wine, cornstarch, stir-fried black beans, ginger scratch evenly, wrapped in plastic wrap and put in the refrigerator to chill for more than 2 hours.

2, casserole ginger slices first paved the bottom, garlic peeled, paved the bottom of the casserole, pour salad oil, just missed the bottom of the pan can be, the marinated ribs, even the juice poured into the casserole, medium-high heat boil to a low heat 20 minutes.

Method 4

Materials

10g cooking oil 1 tsp sesame oil 2 tsp oyster sauce 1 tsp soy sauce 1 tsp fine salt 1 tsp MSG tsp dried scotch bonnet 250g red chili peppers 4 green chili peppers 2 cloves of garlic 2 cloves of cornstarch in moderation

Methods

1. dried scotch bonnet sliced into pieces, green, Red chili pepper cut into circles, garlic cut into slices spare;

2. pot of water boiled, into the dried slices blanch, fish up, drain water;

3. pot into a little oil, into the dried, chili peppers, garlic stir-fry, and then into the all the seasonings stir-fry, thickening dripping with sesame oil can be.

Note

Salty and slightly spicy, excellent taste. If first simmered in the soup a little incense dry, the flavor of the roasted better.