Stir-frying is a unique method of stir-frying in Chinese cooking. Specifically, let the oil pan be heated quickly over high heat. The oil temperature will not be too high or burnt, so as to avoid destroying the nutrients in the oil. Quickly add the dishes to be fried into the pan and stir-fry until cooked. Ingredients for bitter melon scrambled eggs:

Ingredients: eggs, bitter melon, seasonings: vegetable oil, salt, sugar, cooking wine, chicken essence

1.jpg

How to make scrambled eggs with bitter melon:

1. Add salt, sugar, cooking wine, and chicken essence to the eggs and beat thoroughly into egg liquid;

2. Wash and slice the bitter melon, marinate it with salt for 10 minutes, and squeeze the water out of the bitter melon. Press the bitter melon to drain the water, add it to the beaten egg liquid, and stir evenly;

3. Add an appropriate amount of vegetable oil to the pot and heat until medium-cooked, add the bitter melon and egg liquid, and stir-fry continuously Fry until cooked.