Pickled pepper season is here, buy 5 pounds at a time pickled up, spicy full, put 1 year not afraid of bad. Some times we go to the market to buy food often buy more, a family to eat and eat, put at home for too long and easy to bad, a little experienced friends know that you can also pickle these vegetables, pickled things are not easy to be bad, because of the inside of the salt is especially much, now it happens to be the season of chili peppers on the market, chili peppers are not only cheap, but also particularly fresh and tasty, today we will share a pickled chili pepper paste method, pickled chili sauce is particularly spicy and addictive, tasty and rice, easy to do, save a year are not afraid of bad, do a good job of chili sauce can be fried to eat, can also be sandwiched between steamed buns, mixed with rice to eat, usually in the street to eat steamed buns, often see this chili sauce, spicy, tasty and unctuous.

Preparation ingredients:

chili, salt, a high degree of white wine

Specific method:

1. Just bought a few pounds of fresh peppers from the market, you can also use the line of peppers, the first of these peppers all washed clean, washed peppers, there are bad or broken inside the mouth are picking out the peppers cleaned and placed on top of the breathable tool to dry.

2. This time all the peppers are drying well, the peppers to the state of wilting can be, and then one by one to these peppers are all removed, and then all these peppers are cut into segments, and then put the cut pepper segments into the grinder crushed, crushed to the extent that this can be.

3. And then the stranded peppers poured into a clean basin without water and oil, this time all the peppers stranded, I here is 5 pounds of chili peppers, to the basin to add 150g of salt, and then a few drops of white wine into the height of the mix evenly, the white wine here to add a disinfectant sterilization antiseptic effect, to do the chili sauce only need to add salt on it, do not need to join the other seasonings.

4. After stirring, use a clean spoon to load the chili pepper into a clean glass jar prepared in advance without water or oil, cover the lid and put it in the sun for about half a month to let it ferment.

5. Half a month later, we have this chili sauce is done, with a clean spoon into the bowl, so that the fermented chili sauce has a saucy flavor, flavor and spicy, look at the want to eat, and then pour the chili sauce into the grinder inside, and then grinded some broken, grinded into this degree can be.

6. Do a good job of this chili sauce can be fried and eaten, but also can be sandwiched between buns, rice to eat, like friends can try themselves.

7.