Step 1

Prepare ingredients: 200 grams of cucumber, 20 grams of bamboo fungus, 1 piece of ginger, 1 teaspoon of salt.

Step 2

Shave the washed cucumber into thin slices.

Step 3

Put the bamboo fungus into a bowl and soak it in water.

Step 4

Pour water into the pot, add bamboo fungus and cucumber, cover and bring to a boil.

Step 5

Finally, add salt.