Ingredients: 200g duck breast, 3 hamburger embryos. 5 shallots, 4 slices of ginger, 50g of Orleans marinade, 2 eggs, 50g of bread crumbs, salad dressing 1 spoon, tomato sauce 1 spoon, 6 slices of lettuce leaves, and tomato 1 piece.
1, wash the duck meat, chop it into large pieces with a knife, chop it with the back of the knife for n times, and chop the meat loosely to facilitate pickling and savoring.
2. Slice the duck, sprinkle with shallots+ginger slices+Orleans marinade, evenly spread and marinate for 30 minutes.
3, marinated meat slices, thoroughly wet in the egg liquid, put a layer of bread crumbs inside. Duck chops are ready.
4, open the air fryer, temperature 180 degrees, baking 15 minutes, duck chops are ready.
5, bread embryo, cut. Put a piece of lettuce on the bottom embryo and squeeze the salad dressing.
6. Put a duck chop on it and squeeze salad dressing on it.
7. Put the tomato slices and cover them on the bread top embryo. Hamburgers are ready.
8. When the hamburger is ready, you can have dinner.
9, with coke+French fries, it's time to eat.
Warm reminder.
Hamburg is now a standard fast food, and the key ingredients needed, Orlean gravy+salad dressing+bread embryo, can be found directly in the supermarket. Therefore, it is basically not difficult to do.
In the treatment of meat, the treatment of houses and shops is still very different. The meat in the store will be marinated in the refrigerator for more than 8 hours. The gravy in the store has a heavy taste, so it should be washed with clear water before use, and the meat is wrapped with bran on both sides, so that the meat is more delicious, the steak is bigger and looks more beautiful. It's not that hard to do it at home
The best way to eat meat is to fry it at an oil temperature of 170 degrees for 5 minutes. Air fryers produce less grease and taste better than fried firewood.
The use of side dishes and various sauces depends entirely on personal hobbies, and there is no requirement.