2, skinned pork cut into 2 cm or so square, put the green onion segments, ginger, star anise, pepper into a bowl, the pot plus not into the meat of cold water, put a few slices of ginger, a few sections of green onions, you can add wine, go to the fishy, and then cut up the meat boiled over high heat, boiling must skim the froth, fished out of the water standby.
3, put a little vegetable oil in the pot, open medium-low heat, put the rock sugar stir fry until melted, and slightly bubbling, sugar color even if fried, not too long, to not be bitter, affecting the later steps, sugar color fried, put into the control of dry meat stir fry color, add no more than the meat of the boiling water, high heat to boil to a small fire.
4, the pot into the soy sauce, old soy sauce, salt to the right amount, green onion, ginger, star anise, pepper, cook until the meat is soft and rotten. The last big fire juice, like scallions can be sprinkled with scallions out of the pan on the plate, plate sauce is rich, fat and not greasy braised pork is done.