1, the fat head of the fish head cleaned up, broken in the middle; onion, ginger slices; tofu cut block.

2, the oil is hot, put the fish head slightly fried, fished out of the oil; with the remaining oil burst incense onion and ginger slices, put the wine, soy sauce, the right amount of water, and then put the fish head, sugar, salt, monosodium glutamate and pepper, after the boil, will be tofu under the pot, slow simmering on low heat, to be the fish head is cooked, take out and put it into the dish, the soup continues to burn, the thickening of the water starch, the gravy can be poured into the dish.