Generally, wasabi sauce ground with wasabi, green mustard made with horseradish, and mustard made with mustard seeds are very "strong", which is a homely flavor. Sichuan cuisine and Hunan cuisine are pickled. Pickled vegetables and spicy dishes make people cry when they are eaten. They are a cool side dish that is very suitable for summer.

Kunming area is called "dish-washing", and it can also be mixed with meat and fried after washing. After frying, the taste of the dish is reduced. The dish is very delicious, crisp, spicy and refreshing, and it is super delicious!

Washing vegetables:

You can also use green vegetables as raw materials to make pickled vegetables. Take half a catty of fresh vegetable tender core, wash it, dry it in the air (preferably semi-dry), then chop it up, wash it in an iron pan and burn it spicy (the higher the temperature, the better), then dry fry the vegetable core until it breaks, shovel it into a earthen pot and press it with a spatula, apply a clean towel, and then use a big bowl with a slightly smaller diameter to buckle it and seal it, so as to prevent the spicy smell from escaping. Take it out after 8-10 hour, add seasoning and mix it evenly.