Compared with breakfast cakes in life, for adults, ordinary hand-grabbed cakes, oil cakes, spicy pies and so on are all delicious and attractive.
However, for children around the age of three, although they can eat by themselves or take the meat online, I suggest eating less breakfast cakes sold on the street.
And if children like this kind of breakfast cake on the street very much, in fact, we just need to change our thinking a little and make one at home, which should be healthier and more nutritious than buying it on the street.
Of course, if you want to make breakfast cakes at home, there are simply egg cakes and hand-grabbed cakes. If you want to make a pie with meat, then the onion and beef pie shared today should be a good choice for you.
If you are interested in this delicious food today, you might as well follow the pace of the author and see how it is cooked. I hope you like it.
Food name: onion beef pie.
Ingredients: onion, ground beef 250g, medium gluten flour 300g, chopped green onion 30g, a little black pepper, half a gram of salt and chicken essence, one spoonful of cooking wine, one spoonful of oyster sauce and half a spoonful of light soy sauce.
Step 1: First, we pour the minced beef into a bowl, add the prepared cooking wine, oyster sauce, soy sauce, salt, chicken essence, a little pepper and one milliliter of cooking oil, stir them repeatedly with chopsticks for 30 seconds, and then marinate them for eight minutes.
Step 2: Pour the prepared medium gluten flour into a bowl, mix the flour with 45-degree hot water, stir it into a flocculent shape, and knead it into dough; Then put 2ml of cooking oil on the dough, knead it evenly, cover it with plastic wrap or pot cover, and let it stand for 20 minutes.
Step 3: Then we cut the onion into small pieces, pour them into a bowl filled with chopped beef with chopped green onion, and stir them with chopsticks for one minute until they are evenly mixed.
Basically, as long as it can be stirred into the state shown below.
Step 4: Then we knead the dough a few times, knead it into long strips and divide it into small doses of about 45 grams. Then roll it with a rolling pin into a round cake with a diameter of about 10cm, wrap it with the prepared onion beef stuffing, evenly close the mouth, roll it round and flatten it, and a green embryo of the onion beef pie is ready.
Step 5: Finally, brush a layer of cooking oil in Jin 'ao or pan, put 30% oil temperature into the prepared beef pie, then fry each side for about two and a half minutes on medium heat, turn it back and forth twice, fry for about ten minutes, and taste it when it is golden and slightly burnt.
Compared with today's simple and delicious breakfast cake, even for adults, it is attractive. If you like this kind of food very much, you might as well try it yourself at home. I'm sure your children will like it very much.