Production materials:

Ingredients: 2500 grams of snakehead.

Accessories: 30g of American ginseng and 20g of Chinese wolfberry.

Seasoning: salt 15g, monosodium glutamate 2g.

Characteristics of American ginseng black fish pot;

The meat is tender and the soup is mellow.

The practice of American ginseng black fish pot;

1. Slaughter raw fish, remove scales and gills, remove internal organs, rinse with clean water, and then cut into large pieces;

2. Wash American ginseng slices and Lycium barbarum with water respectively;

3. Put the fish pieces into the casserole, pour the chicken soup, put it on the fire to boil, and skim off the floating foam on the surface;

4. Add washed slices of American ginseng and Lycium barbarum, cover and cook with low fire for about 65438 0 hours;

5. Open the lid, add salt and monosodium glutamate, and adjust the taste.

Key points of making American ginseng black fish pot;

This product needs about 2000 grams of chicken soup. If there is no chicken soup, you can use water instead.