Ingredients ?

Ligusticum chuanxiong 60g

Angelica sinensis 90g

Black peony 90g

Ripe root 120g

Honey 100g

Brown sugar 100g

Dried roses 40g

Jujubes 10 pcs

Maltose 200g

Rose and brown sugar cream for the four things Practice ?

First, wash the four herbs and soak them for at least five hours in water not exceeding the surface of the herbs

Dry roses for spare

Brown sugar for spare

Dalmud sugar for spare

Maltose for spare

Put in the soaked herbs, the roses, the jujubes, and the soaking water together, and then boil them over a high flame for two hours on a low flame.

Boiled, filter the juice, and then release the amount of water, small fire boiled 1 1/2 hours or so, filter out the juice, the third time back to the pot, add boiling water, the amount of water than the first two times to be less, at least 40 minutes to boil. After boiled, the three times boiled medicinal juice collected together.

Strain the juice with four layers of gauze

Strain the juice, put it back into the pot, boil it over low heat until the water is only half of the original amount, add maltose and brown sugar, and continue to boil while stirring.

When the honeycomb bubbles appear in the pot, it is ready

After it cools down, add the honey and mix it well

Bottle it and refrigerate it