Step 1

Ingredients: 200 grams of bok choy, 200 grams of minced pork, 3 grams of ginger, 1 small onion, 2 grams of starch. Seasoning: 2 grams of salt, 1 gram of pepper, 1 gram of chicken essence.

Step 2

Chop ginger.

Step 3

Chop small onion.

Step 4

Add minced ginger, cornstarch, 1 gram of salt and pepper to the minced meat, and stir in the same direction.

Step 5

Add water to the pot and bring to a boil, scoop the minced meat into balls and cook them until they float, add the greens and bring to a boil, add 1 gram of salt and chicken seasoning, and then sprinkle with chopped green onions.