Materials: 300 grams of pork, 6 mushrooms, 5 grams of ginger, 5 ml of soy sauce, 5 ml of soy sauce, 10 grams of sugar, 10 grams of cooking wine, 3 star anise, 5 grams of peppercorns, three pieces of sesame leaves, salt to taste.　　

Steps:

1, will be soaked in water for 30 minutes, cut off the head of mushrooms;

2, pork washed and cut into pieces, drained water standby; pan heat into the pork sautéed dry water, sautéed out of the oil;

3, into the star anise, peppercorns, ginger, sesame seeds stir-fried aroma, and then add dark soy sauce to make the meat on the color of the meat to add the submerged meat of the boiled water, put the salt, soy sauce, white wine, Shiitake mushrooms; the more white wine added the more tender meat, the more fragrant, stewed meat aroma four escape;

4, high heat to cook for 10 minutes, and then turn to medium heat to stew until the meat is rotten and soft.

Two, Shiitake Mushroom and Vermicelli Casserole

Materials: Shiitake Mushroom, Shrimp, Vermicelli, Red Hot Chili Peppers, Green Onion, Ginger, Garlic, Salt, Soy Sauce, Oil, White Wine

Steps:

1. Vermicelli is put into water, soak it for 15 minutes, until it becomes soft. If you want to soften the vermicelli as soon as possible, you can soak them in warm water.

2. Mince ginger, garlic and green onion, and slice red chili.

3. Heat a skillet with oil, add ginger and garlic and sauté. Add shrimp until they start to turn red.

4. Add the vermicelli to the pan, then place the shrimp and mushrooms on top.

5. Add salt, soy sauce, cooking wine and water.

6. Finally, heat it for 5 minutes, sprinkle chopped green onion and chili pepper on it and you can eat it.

Three, stuffed mushrooms

Materials: mushrooms, pork, carrots, green onions, salt, sugar, oil

Steps:

1. Wash the mushrooms, remove the mushroom tips.

2. Dice the carrot and chop the scallion.

3. Mince pork, add carrots, scallions, salt and sugar, mix well.

4. Stuff the pork filling into the mushrooms.

5. Stuffed mushrooms can be fried or steamed under water.