Contents 1 Pinyin 2 Overview 3 Nutritional components of cabbage 4 Therapeutic effects of cabbage 5 "National Collection of Chinese Herbal Medicine" 5.1 Alias ??of cabbage 5.2 Source 5.3 Habitat distribution 5.4 Chemical composition 5.5 Nature and flavor 5.6 Function and indication 5.7 Usage of cabbage Dosage 5.8 Excerpt 6 Reference materials attached: 1 Prescriptions using Chinese cabbage 2 Chinese patent medicines using Chinese cabbage 3 Cabbage in ancient books 1 Pinyin

juàn xīn cài 2 Overview

Cabbage Also known as cabbage, lotus cabbage and cabbage, it is a cruciferous plant. It is particularly rich in nutrients, sweet in taste and neutral in nature. It has the effects of clearing away heat and relieving pain. It is mainly used to treat gastric and duodenal ulcers and pain. 3 Nutritional components of cabbage

Cabbage is particularly rich in nutrients. Each 500 grams contains 7 grams of protein, 1 gram of fat, 11.5 grams of carbohydrates, 4.5 grams of crude fiber, 310 mg of calcium, 3.5 mg of iron, 1.65 mg of carotene, 1.5 mg of niacin, and 300 mg of vitamin C. It is of great edible value. [1] 4 Therapeutic effects of cabbage

Cabbage is sweet in taste and neutral in nature. It has the effects of clearing away heat and relieving pain. It is mainly used to treat gastric and duodenal ulcers and pain.

The juice of fresh cabbage leaves has an auxiliary therapeutic effect on arteriosclerosis, gum disease, dysentery, gastric ulcer and other diseases [1].

5 "National Compilation of Chinese Herbal Medicines" 5.1 Alias ??of cabbage

Cabbage, lotus white, cabbage 5.2 Source

Brassica oleracea L. var. capitata L., the leaves are used as medicine. 5.3 Habitat distribution

Cultivated throughout the country. 5.4 Chemical composition

The leaves contain vitamin U-like factors. It is generally believed that synthetic vitamin U is far inferior to cabbage juice. 5.5 Nature and flavor

Sweet and flat. 5.6 Functional Indications

Clear away heat and relieve pain. Mainly used to treat gastric and duodenal ulcers and pain. 5.7 Usage and dosage of cabbage

Mash the fresh cabbage and take a cup of juice (about 200-300 ml), warm it slightly, drink it before meals, twice a day, and take it for 10 days as a course of treatment. 5.8 Excerpt