Bread crumb practice

1. Crush the hard bread by hand.

2. After the first crushing.

3. Sieve with a big hole sieve.

The first screening is over.

5. After sieving, the large particles are crushed and sieved with a macroporous sieve.

6. Pick out the bread crumbs with uneven color.

7. Put it in the middle layer of the oven 180 degrees 10 minute to remove moisture, and observe that it can't burn, otherwise the bread crumbs will be inconsistent in color.

8. Cool, seal and eat as soon as possible.