1. First we prepare the ingredients, fresh prawns in water, clean, cut off the shrimp feet, shrimp gun, it is best to cut a little neat, so that the dining experience is good.

2. In the back of the shrimp to cut a knife, so that better flavor, under the knife a little bias, so as not to cut off the shrimp line, the shrimp line pick out, rinse again and standby.

3. Then, we put the shrimp marinated, the treatment of prawns, cleaned, put into the basin, add salt in the basin 2 grams, 5 grams of cooking wine to fishy, mix well and marinate for 10 minutes.

4. Then prepare the auxiliary materials, a piece of ginger, cut into ginger spare, two small onions, cut into small pieces spare.

5. After the ingredients are ready, we began to cook, add a suitable amount of vegetable oil in the pot, fully slippery pot, slippery pot after pouring out the hot oil, add cool oil, and then the marinated prawns poured into the pot.

6. Open medium-low heat and fry slowly for 3 minutes, during which time you keep shaking the frying pan, so that the shrimp evenly heated, one side of the frying yellow after turning over and frying the other side, slowly frying shrimp oil, shrimp oil blisters, pour in the chopped ginger, stir-frying out the aroma.

7.3 minutes later, the prawns have been fried, fried until both sides of the golden brown, and then add 5 grams of tomato sauce, stir-fry evenly to the prawns color, from the side of the pan into the appropriate amount of water, water boiled, began to seasoning.

8. Add salt 1 gram, 1 gram of pepper, a little sugar to refresh, 3 grams of vinegar, to increase the sour taste, stir fry evenly to the shrimp flavor, and then from the side of the pot into a little water starch to increase the consistency of the soup, soup thickened, pour into the shallot garnish, stir fry a few times can be out of the pot on the plate.

Well, this delicious and juicy prawns in eggplant sauce is done, like friends hurry to try it!