Tools/materials: 2 kg of beef neck bone, soybean 100g, appropriate amount of ginger slices, 20g of red dates, 2 tablespoons of cooking wine, and appropriate amount of dried tangerine peel.

operational approach

1, clean cattle bones.

2. Prepare soybeans, red dates, medlar, ginger slices and dried tangerine peel, and wash them with clear water.

3. Put all the ingredients into the pot.

4. Add appropriate amount of salt and 2 tablespoons of cooking wine.

5, add water, the amount of water should not exceed the ingredients.

6, cover, timing 1.40 hours.

7. The stewing time is enough to open the lid, and a strong fragrance comes to the nose. The soybeans are also stewed loosely and delicious.