1, the first rice soaked in cold water for a period of time;

2, wait until the rice swells and becomes soft, then you can go to the grinder to grind into pulp;

3, grinding into pulp according to the consistency of the rice slurry to decide whether to add water, and then put into the special steamer drawer inside the steamed can be, the general fire is relatively large time, 3 minutes or so that

this production This way of making about 200-220 calories (per 100 grams)

Steamed buns about 221 calories (100 grams)

In fact, the comparative calories are about the same. Still depends on your taste.