1. Thawing: Take out the frozen shad seeds and thaw them in the cold storage. Do not thaw with hot water or room temperature, so as not to affect the taste.

2. Cleaning: After thawing, gently wash the fish eggs with cold water to remove excess salt and ice residue.

3. Seasoning: put the roe in a bowl, add a small amount of soy sauce, lemon juice or rice vinegar, and gently stir evenly to let the roe absorb the flavor of seasoning.

4. Matching: Cedar seeds can be used to match a variety of ingredients, such as seafood, sushi, rice balls and so on. Fish roe can be sprinkled on sashimi or wrapped in sushi rolls.

5. Cooking: If you want to cook shad seeds, you can stir-fry them lightly and match them with other ingredients, such as seafood and vegetables. Be careful not to overcook, so as not to affect the taste of fish eggs.