1. After buying the grouper net, the surface is a little soft, so you can cut the thickness you like.

2. If you want to set a plate or cut shredded radish after cutting, put it in ice before preparation.

3, set the plate! Eat it.

1, put the grouper on the chopping block to stun, put it in 70℃ hot water, take it out, supercool it with clear water, and clean the scales; Cut a knife on the anus, cut off the gill root, insert bamboo chopsticks into the belly from the mouth to the gill, take out the gill and internal organs, wash them, and wipe the fish evenly with salt.

2. Use 1 long plate, put two chopsticks on the cross frame, put the fish, sprinkle with shredded ginger, pour peanut oil on the fish (10g), and put it in a steamer; Put the remaining oil and soy sauce in a steamer in a bowl, steam over high fire for about 8 minutes until it is just cooked, take it out, sprinkle with chopped green onion, pour in cooked oil and soy sauce, and serve.