Method: half a pig lung, 15 Chuanbei mother of pearl, 4 pears. Pork lungs boiled and cut into thick slices, soaked in water and squeezed clean by hand, placed in boiling water for 5 minutes, over cold water, drained. Snow pear washed, cut four pieces with skin, remove the core, the mother of pearl barley washed. Put all the ingredients into a pot of boiling water, martial arts fire after boiling, the fire 2-3 hours, seasoning for use.

Efficacy: Chuan Beimu is a traditional Chinese medicine with a bitter and sweet taste, which can be consumed without food. It enters the lung and heart meridians and has the effect of resolving phlegm and cough, clearing heat and dispersing knots. Pear taste sweet, cold, into the lung meridian, has the role of clearing heat, phlegm, cough. Pork lungs and Sichuan shellfish eaten together can have the effect of moisturizing the lungs, but also can clear heat and detoxification.

2, dried vegetables pig lung soup

Method: 500 grams of pig lung, 200 grams of dried vegetables, north apricot, cinnamon meat, lentils a little. First cut pieces of pig lungs, and then take coarse salt "pull" it, ten minutes after washing with water, scalded with boiling water, dried vegetables are also scalded with boiling water; add almonds, cinnamon meat, lentils, a little; half an hour with a large fire, switch to simmer for an hour.

Effectiveness: dried vegetables have detoxification and decongestive effect, can resist infection and prevent disease, inhibit the toxicity of bacterial toxins, promote wound healing, can be used to assist in the treatment of infectious diseases. Pork lung soup can have the effect of clearing heat and detoxification, but also can have the effect of moisturizing the lungs, which is good for inhibiting bacteria.