Ingredients: 500 grams of lamb chops.

Accessories: 4 grams of salt and pepper powder, 5 grams of cumin powder, 4 grams of chili powder, and 10 grams of oil.

1. Cut each section of the lamb chops with scissors, add salt and pepper powder, cumin, and chili powder, and spread evenly.

2. Cover with plastic wrap and marinate for more than four hours.

3. Preheat the oven, place the marinated lamb chops on the baking sheet, and brush with oil.

4. 200 degrees for 25 minutes.

5. Take it out and turn it over halfway through, and continue baking.

7. The finished product is as shown in the picture.