First, the basic practice of ordinary sushi
First prepare a small bowl beside it and put some vinegar in it. When cooking, dip your hands in vinegar from time to time to keep your hands wet.
Second, the sushi practice of red fish such as tuna
When cutting, you should go in obliquely and cut off the tendon.
Third, the practice of sushi herring
Herring usually buys whole fish. Herring is generally described as "shining fish". Therefore, in order to keep their luster, they should not be washed with ordinary water, but with light salt water. First, cut off the fish head as shown, and wash the internal organs and blood. Dry the steam and throw the fish away along the bone. Finally, only the bones are skimmed, leaving the fish.
Peel the fish from beginning to end, and then grill the fish to taste with soy sauce. Just put the slices on the rice ball.
Fourth, the practice of thin roll sushi.
The shiny side of laver is the surface. Finally, try to arrange it in the shape of a cuboid.
Five, the practice of thick roll sushi
Although it is a bit difficult to roll sushi, it is a good choice for picnic lunch because of its bright colors and variety.
You can choose any material you like, such as: mashed fish with sugar, pigment melted in wine, or mushroom strips, boiled eggs, and so on.
When rolling, put a whole piece of laver along the edge, leave a blank of 3 cm on the back of laver, and spread a thick layer of rice.
Then put the prepared materials in the middle of the meal in order. In order to prevent the rolled process materials from falling off, be sure to hold the materials with your fingers. Finally, cut it into 8 equal parts.
Sixth, the practice of tofu skin sushi
Carefully pick the fried tofu skin with chopsticks, and be careful not to break it. Cut it in half and put it in hot soup. Boil off the oil on the tofu skin. Then take out the boiled water and dry it, add salt, sugar, soy sauce, cooking wine and water to the pot, and simmer for 20 minutes after boiling. After cooling, add rice and seal.
Seven, beautiful sushi practices.
Little jiaozi Sushi:
It's almost the same as ordinary sushi, but it's half smaller. It is very cute to wrap the rice ball garden with raw fish.
Red and white sushi:
Make rice balls and seaweed into the shape of flowers. Put brightly colored fish (fish without thorns) and Jiang Mo on it.
References:
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