Fried beans practice:

1. ready to fresh beans

2. beans cut off the two heads, wash, drain water

3. ready to seasoning

4. ready to ginger, garlic, dry chili peppers, peppercorns, star anise

5. ginger and garlic cut into fine grains, pouring vinegar ginger juice, soy sauce, seasoning sauce spare

6. . oil in the pan is hot, under the dry chili, star anise, pepper stir fry flavor

7. Pour into the beans, stir fry

8. Add salt, stir fry

9. Pour a bowl of water, slightly simmering for 1 minute

10. Pour into the adjusted sauce, simmering for 2 minutes

11. Cooked beans served in a bowl, drizzled with sesame oil, mix

12. >12. fried beans, if cooled and flavored to eat, taste better than cold?