Materials:
150g wax gourd, 6 scallops, 6 shrimp skins, 2 slices of ginger, 1 root chives, a little salt and a little chicken essence.
Exercise:
1. Scallops and shrimps are soaked in clear water, and wax gourd is peeled and sliced.
2. Heat the oil in the pot to 60% heat, add ginger slices and stir fry, then add wax gourd slices and stir fry together.
3. Add appropriate amount of water and bring to a boil.
4. Add the soaked scallops and shrimps and continue to cook for about 8 minutes.
5. Add a little salt and chicken essence to taste.
1. First, clean the bought duck, and then chop it into large pieces. After chopping, if you don't want to chop, you can stew the whole duck. Boil half