The ink of cuttlefish is edible. The ink of cuttlefish is the basic material released when it escapes from danger, which darkens the surrounding seawater and confuses the enemy. Introduction of eating cuttlefish rice in Jiangsu and Zhejiang provinces. In foreign countries, bread, bean jelly, minced fish and other health foods processed by adding cuttlefish ink have been listed. The ink of cuttlefish contains a mucopolysaccharide, which has a certain anti-cancer effect. The ink of cuttlefish contains anticancer substances, which has attracted increasing public attention. After processing, the ink of cuttlefish is a valuable medicinal material with good hemostatic function.

Efficacy and function of cuttlefish juice: Cuttlefish juice is a self-defense substance that cuttlefish vomits when it meets natural enemies, which can affect or paralyze the vision and smell of intruders. The main component of cuttlefish juice is melanin, in which fucose-rich polysaccharide-peptide complex has good anti-tumor effect without toxic side effects, and its anti-tumor effect is the result of enhancing immune system function, especially cellular immune function.

Cuttlefish juice is regarded as waste in many places in China, but cuttlefish bile is a good thing abroad. Cuttlefish juice can be made into cuttlefish juice, Italian seafood noodles can be made into bread, Lamian Noodles is good, and so on. In fact, cuttlefish juice can treat amenorrhea, improve libido, and supplement protein. It is a good black food.

Extended data:

Taboo of cuttlefish: You can fry cuttlefish before eating. Because seafood is cold, cuttlefish is no exception, and it is not suitable for people with cold constitution or poor stomach to make soup directly, so it is better to fry cuttlefish for a few minutes before making soup, and then make soup. You can't eat eggplant with cuttlefish.

Cuttlefish is a seafood product, a high-protein and low-fat food, which is cold, while eggplant is also a cold food, and the medicinal properties of both foods belong to cold. If eaten together, the stomach will be uncomfortable, which may seriously lead to diarrhea, especially for people with spleen and stomach deficiency and cold. People with eczema, urticaria and other diseases should not eat. Although cuttlefish is delicious, it is not suitable for everyone. Cardiovascular diseases such as hyperlipidemia, hypercholesterolemia and arteriosclerosis.

Baidu Encyclopedia-Cuttlefish