Proper amount of dry wood and fish.

Jiegua Hu tong

Appropriate amount of pork slices

condiments

Appropriate salt content

Peanut oil right amount

Appropriate amount of soybean flour

Proper amount of sugar

Proper amount of soy sauce

Proper amount of cooking wine

Appropriate amount of ginger slices

Step 1

Scrape the fur with the back of the knife, clean it and slice it for later use.

Second step

Tear a small piece of diesel oil by hand and soak it in water for fifteen minutes.

Third step

Marinate the meat with soy sauce, salt, bean powder, oil, sugar and cooking wine for ten minutes, and the weight can be a little more, because there is no other seasoning at the bottom of the soup.

Fourth step

Peel and slice ginger for later use.

Step five

Put oil in a hot pan, add ginger slices and stir-fry until fragrant, add chopped zucchini and stir-fry until tasty, pour in two people's amount of clear water, then put down the soaked Chai Fish together, cover the pot and cook for 10 minute on medium fire. When the bottom of the soup turns a little white, pick up the marinated meat slices, cover the pot and cook for another minute or two, then turn off the fire and pour the soup into a ceramic pot to enjoy.