Asthma patients can choose foods with high protein content and rich vitamins, such as dairy products, eggs, gravy, etc., and can also supplement magnesium-containing foods such as kelp, sesame seeds, walnuts, peanuts, soybeans, green leafy vegetables, and should eat more dates, pears, oranges, apricots, Siraitia grosvenorii, lotus seeds, radishes, etc. Asthma patients should have a light diet, not too salty, and should be quantified regularly. Eat more fruits and vegetables.

Dietary considerations for patients with asthma:

(1) Asthma patients should avoid alcohol, irritating, greasy and greasy food, so as to avoid dampness and phlegm, heat and fire, and aggravate the condition.

(2) It is advisable to eat some foods rich in minerals, such as magnesium (which is rich in whole wheat flour, millet, figs, meat, fish, nuts and beans); Zinc (found in meat, internal organs of livestock, malt, nuts, crabs, oysters and lentils) and calcium (mainly found in milk and dairy products) can effectively prevent convulsions.

(3) Eating assorted salads and raw fruits can reduce the frequency and severity of the disease.