Red radish is a kind of carrot, and it is also a food with high water content and high nutrition content. In daily life, many people choose to use carrots as various ingredients, especially carrots as cold salad. Naturally, no matter how to make carrots, you need to master certain methods. Below, let's introduce several methods of red heart radish for everyone!

First, the cooking technology of red heart radish tofu soup

Process 1: cut tofu, carrot into small triangles and onion into small pieces. The basket can be cut into several pieces for decorative design.

Process 2: Add some oil to the pot and fry in the basket 1 min.

Process 3: Pour in water, and simmer with medium fire for 10 minutes after the fire is boiled.

Process 4: Squeeze Jiang Shui into the pot, add salt to taste, add tofu granules, cook for another three minutes, and then turn off the heat.

Step 5: Pour the soup into a bowl, add radish slices, Toona sinensis seedlings, pea seedlings and winter shavings, and finally sprinkle with black sesame powder.

Tip: Toona sinensis seedlings can also be replaced by other green leaves and raw fruit salads, or fresh spices such as coriander are also suitable.

Second, the cooking technology of red radish mixed with peanuts

Process 1: Prepare food in advance: a basket and a half, a bowl of peanuts.

Process 2: Peel the reed, slice it to collect water, and control the water to dry for later use. Stir-fry peanuts for later use.

Process 3: Put carrots and peanuts in a sea bowl. Add all seasonings and stir well. Let it stay for a while to taste the food.

Process 4: Set up the finished product.

Tip: Blanch the tap water in a short time to keep it crisp.

Third, the cooking process of red radish mixed with jellyfish

Process 1: the jellyfish head is washed off with fine sand, soaked in cold water for 6 hours, then cut into small pieces along the jellyfish petals and soaked in cold water for 2 hours.

Process 2: Peel and cut the basket into pieces, grab it with salt, and then cool it with boiling water to squeeze out unnecessary water.

Process 3: Drain the jellyfish head, put it into a sea bowl, scald it with boiling water at 80℃, and immediately pick up the jellyfish head.

Step 4: Put jellyfish silk, radish strips and ginger slices into a bowl, add soy sauce, sugar, vinegar and monosodium glutamate while they are hot, mix well and pour in salad oil.

Tip: Red heart fruit radish is not as strong as carrots. Slightly sweet and delicious.