Moromi is also called wine, wine mother, wine lees, rice wine, sweet wine, sweet rice wine, glutinous rice wine, Jiangmai wine, ambrosia wine, rice leavening, is made from glutinous rice or rice after yeast fermentation and made of a flavorful food, which has a high calorie content. North and South called different.
Rich in carbohydrates, proteins, B vitamins, minerals, etc., which are indispensable nutrients for the human body. Mash contains a small amount of ethanol, and ethanol can promote blood circulation, has the function of digestion and appetite. The composition of liquor brew with the fermentation progress and other changes, mature liquor brew, containing 50.108% moisture, ethanol 2.105%, crude protein 3.789%, sugar 27.765%, total acid 0.301% (volatile acid 0.031, non-volatile acid 0.271%), ash 0.085%.