Ingredients ?

Raw elbow one

Cooking elbow kit: pepper, seasoning, peel, sesame leaves moderate

Seasoning: wine, soy sauce, soy sauce, cooking wine, rock sugar, soy sauce, sweet noodle sauce, salt, thirteen spices, green onion knots (or green onion), ginger, garlic, small red pepper 2-3 moderate

Homemade Soya sauce

Practice of the elbow flower ?

Elbows (boneless) cleaned up, wrapped in clean gauze tied tightly, cool water into the pot, boil over high heat and skimmed out the foam, put the packet and so seasoning, boil over high heat and turn to medium-low heat and slowly simmer, about 2 hours or more.



On the other hand, if you want to make sure that the food is not overcooked, you can make sure that the food is not overcooked.

Take out the boiled elbow, let it cool a little (to not be hot ah!), open the gauze bag, take out the elbow.

The re-wrapped elbow hair of a shallow plate, elbow covered with a piece of plastic wrap, and then find a flat plate (such as small panels or chopping boards, etc.) on the elbow covered with plastic wrap, and finally in the flat plate on the pressure of a heavy enough to weight (to find a good balance Oh! If you can not put two elbow plate left and right slightly below the height of the elbow while), the next morning the elbow is pressed well!