Fish tofu soup

Ingredients: silver carp 3g, tofu 175g, a little salt, chopped green onion 3g, Jiang Mo 3g, chopped coriander 5g and sesame oil 3g.

practice: silver carp is washed and chopped; Wash tofu and cut into pieces. Heat the pan, pour oil, stir-fry chopped green onion and Jiang Mo, add fish pieces and stir-fry, add appropriate amount of water, add tofu pieces, add salt, cook until cooked, sprinkle coriander powder and pour sesame oil.