Does adding calcium carbonate to biscuits violate the food safety law?

Adding calcium carbonate to biscuits does not violate the Food Safety Law.

Calcium carbonate is a loosening agent, which is contained in biscuits as a food additive.

Adding a small amount of calcium carbonate powder to biscuits can react with hydrochloric acid in the stomach to generate CaCl2 _ 2, which can be absorbed by human body and supplement calcium for human body.

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