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How to make Jelly Pudding
1, prepare ingredients: 1 bag of pure milk, 1 package of white coolant, mango 300g.

2, add a bag of pure milk, sugar and white coolant in a pot, cook on medium heat, put it in a dish and let it cool until solidified.

3, another pot pour pure water, add sugar and white powder, medium heat boil switch.

4. Add the diced mango, quickly pour into the pan, unmold after solidification, cut into squares, and refrigerate for better taste.